Meet THE TCHO PROS

Prepare to have your mind-blown with the TCHO Pro Initiative, where we've teamed up with some of the best makers and bakers in the industry. Each Pro has developed incredibly delicious chocolate-centric treats that invite your taste buds on a magical journey. If you're looking for a new recipe to take to your next event, we're pretty confident that you'll find some inspiration here.

CHEF SAM

Chef & globetrotter, Sam is taking the Bay Area and Denver Metro by storm with delicious, colorful treats at Third Culture Bakery...

Meet Sam

EXEC. PASTRY CHEF ERIN

Pastry Chef & MacGyver, Erin has made a name for herself in kitchens across the country before staking out her spot in NYC...

Meet Erin

CHEF NATHAN

Emmy-nominated chef & cookbook author, Nathan explores the world through the science and the sustainability of food...

Meet Nathan

CHEF RUSSELL

TV Personality & food innovator, Chef Russell's approach to his restaurant, Reverence is about having an ethical and soulful impact on people's lives.

MEET RUSSELL

PASTRY CHEF JESSICA

Culinary Arts goes beyond food for Jessica. Her attention to detail with flavor is inspired by traveling, music, and art.

MEET JESSICA

CHEF DAVID

Award-winning pastry chef, now located in historic Nevada City, CA. Rodriguez was raised in Southern California, where Mexican cuisine was influential in his life.

MEET DAVID

CHEF SAM

Chef & globetrotter, Sam is taking the Bay Area and Denver Metro by storm with delicious, colorful treats at Third Culture Bakery...

Meet Sam

EXEC. PASTRY CHEF ERIN

Pastry Chef & MacGyver, Erin has made a name for herself in kitchens across the country before staking out her spot in NYC...

Meet Erin

CHEF NATHAN

Emmy-nominated chef & cookbook author, Nathan explores the world through the science and the sustainability of food...

Meet Nathan

CHEF RUSSELL

TV Personality & food innovator, Chef Russell's approach to his restaurant, Reverence is about having an ethical and soulful impact on people's lives.

MEET RUSSELL

PASTRY CHEF JESSICA

Culinary Arts goes beyond food for Jessica. Her attention to detail with flavor is inspired by traveling, music, and art.

MEET JESSICA

CHEF DAVID

Award-winning pastry chef, now located in historic Nevada City, CA. Rodriguez was raised in Southern California, where Mexican cuisine was influential in his life.

MEET DAVID

CHEF SAM

Chef & globetrotter, Sam is taking the Bay Area and Denver Metro by storm with delicious, colorful treats at Third Culture Bakery...

Meet Sam

EXEC. PASTRY CHEF ERIN

Pastry Chef & MacGyver, Erin has made a name for herself in kitchens across the country before staking out her spot in NYC...

Meet Erin

CHEF NATHAN

Emmy-nominated chef & cookbook author, Nathan explores the world through the science and the sustainability of food...

Meet Nathan

CHEF RUSSELL

TV Personality & food innovator, Chef Russell's approach to his restaurant, Reverence is about having an ethical and soulful impact on people's lives.

MEET RUSSELL

PASTRY CHEF JESSICA

Culinary Arts goes beyond food for Jessica. Her attention to detail with flavor is inspired by traveling, music, and art.

MEET JESSICA

CHEF DAVID

Award-winning pastry chef, now located in historic Nevada City, CA. Rodriguez was raised in Southern California, where Mexican cuisine was influential in his life.

MEET DAVID

We have to think about the bigger picture and consider the livelihood and health of farmers. By supporting TCHO, I'm also supporting the cocoa farmers they work with at origin.

– Chef Russell Jackson

Read More about TCHO.

RECYCLE, REUSE RECIPE MINDSET

Finding creative ways to eliminate food waste is an essential skill for pretty much every chef. Making them into as something drool-worthy and eye-catching as this Yuzu Chocolate "Mousse" Cake.

Ingredients


  • 100g TCHO 68% Fruity Dark
  • Chocolate from Peru
  • 25g TCHO 54% Cacao Dark Milk Chocolate
  • 75g Egg, Whole (Room Temp)
  • 55g Sugar, Granulated
  • 63g Kefir
  • 25g TCHO Natural Cocoa Powder
  • 40g Yuzu Juice
  • 75g Egg, White
  • 18g Sugar, Granulated
  • ¼ tsp Fine Sea Salt
  • 100g Heavy Cream
  • TCHO Source

    Since not all cacao is created equal, we established

    TCHO Source, a one-of-a-kind sourcing and educational partnership with farmers, co-operatives, and agronomists all over the world.

    By installing TCHO Flavor Labs in key cacao-producing locations, it allows us to create sensory analysis standards for cacao, conduct sensory trainings, developing standardized fermentation and drying processes, improving infrastructure, and sharing information throughout the world of cacao, TCHO has turned its suppliers into co-creators...

    Read More

    The Finale Was a Piece of Cake

    Our roasted cacao nibs have a deep, nutty, toasty chocolate flavor and a deli...
    Our delicious, natural, and non-alkalized high-fat cocoa powder is super ve...
    Sweet & Sassy 66% bittersweet dark chocolate is the best of our cacao b...
    Charmingly sweet and roasty dark chocolate. Choco Charms 60.5% is our sweetes...
    Our pure cacao, unsweetened with no added sugars or flavors, is ready to be b...
    Our dark chocolate ground up into fine chocolate crumbles. Perfect for your m...
    Our roasted cacao nibs have a deep, nutty, toasty chocolate flavor and a deli...
    Our delicious, natural, and non-alkalized high-fat cocoa powder is super ve...
    Sweet & Sassy 66% bittersweet dark chocolate is the best of our cacao b...
    Charmingly sweet and roasty dark chocolate. Choco Charms 60.5% is our sweetes...
    Our pure cacao, unsweetened with no added sugars or flavors, is ready to be b...
    Our dark chocolate ground up into fine chocolate crumbles. Perfect for your m...
    Our roasted cacao nibs have a deep, nutty, toasty chocolate flavor and a deli...
    Our delicious, natural, and non-alkalized high-fat cocoa powder is super ve...
    Sweet & Sassy 66% bittersweet dark chocolate is the best of our cacao b...
    Charmingly sweet and roasty dark chocolate. Choco Charms 60.5% is our sweetes...
    Our pure cacao, unsweetened with no added sugars or flavors, is ready to be b...
    Our dark chocolate ground up into fine chocolate crumbles. Perfect for your m...