Meet THE TCHO PROS
Prepare to have your mind-blown with the TCHO Pro Initiative, where we've teamed up with some of the best makers and bakers in the industry. Each Pro has developed incredibly delicious chocolate-centric treats that invite your taste buds on a magical journey. If you're looking for a new recipe to take to your next event, we're pretty confident that you'll find some inspiration here.
CHEF SAM
Chef & globetrotter, Sam is taking the Bay Area and Denver Metro by storm with delicious, colorful treats at Third Culture Bakery...
EXEC. PASTRY CHEF ERIN
Pastry Chef & MacGyver, Erin has made a name for herself in kitchens across the country before staking out her spot in NYC...
CHEF NATHAN
Emmy-nominated chef & cookbook author, Nathan explores the world through the science and the sustainability of food...
CHEF RUSSELL
TV Personality & food innovator, Chef Russell's approach to his restaurant, Reverence is about having an ethical and soulful impact on people's lives.
PASTRY CHEF JESSICA
Culinary Arts goes beyond food for Jessica. Her attention to detail with flavor is inspired by traveling, music, and art.
CHEF DAVID
Award-winning pastry chef, now located in historic Nevada City, CA. Rodriguez was raised in Southern California, where Mexican cuisine was influential in his life.
CHEF SAM
Chef & globetrotter, Sam is taking the Bay Area and Denver Metro by storm with delicious, colorful treats at Third Culture Bakery...
EXEC. PASTRY CHEF ERIN
Pastry Chef & MacGyver, Erin has made a name for herself in kitchens across the country before staking out her spot in NYC...
CHEF NATHAN
Emmy-nominated chef & cookbook author, Nathan explores the world through the science and the sustainability of food...
CHEF RUSSELL
TV Personality & food innovator, Chef Russell's approach to his restaurant, Reverence is about having an ethical and soulful impact on people's lives.
PASTRY CHEF JESSICA
Culinary Arts goes beyond food for Jessica. Her attention to detail with flavor is inspired by traveling, music, and art.
CHEF DAVID
Award-winning pastry chef, now located in historic Nevada City, CA. Rodriguez was raised in Southern California, where Mexican cuisine was influential in his life.
CHEF SAM
Chef & globetrotter, Sam is taking the Bay Area and Denver Metro by storm with delicious, colorful treats at Third Culture Bakery...
EXEC. PASTRY CHEF ERIN
Pastry Chef & MacGyver, Erin has made a name for herself in kitchens across the country before staking out her spot in NYC...
CHEF NATHAN
Emmy-nominated chef & cookbook author, Nathan explores the world through the science and the sustainability of food...
CHEF RUSSELL
TV Personality & food innovator, Chef Russell's approach to his restaurant, Reverence is about having an ethical and soulful impact on people's lives.
PASTRY CHEF JESSICA
Culinary Arts goes beyond food for Jessica. Her attention to detail with flavor is inspired by traveling, music, and art.
CHEF DAVID
Award-winning pastry chef, now located in historic Nevada City, CA. Rodriguez was raised in Southern California, where Mexican cuisine was influential in his life.
We have to think about the bigger picture and consider the livelihood and health of farmers. By supporting TCHO, I'm also supporting the cocoa farmers they work with at origin.
– Chef Russell Jackson
This Mousse Cake is rich, airy, and packed with chocolate. Erin uses 68% Feelin' Fruity, 39% Classic, 54% Better Half & Super Powder.
RECYCLE, REUSE RECIPE MINDSET
Finding creative ways to eliminate food waste is an essential skill for pretty much every chef. Making them into as something drool-worthy and eye-catching as this Yuzu Chocolate "Mousse" Cake.
Ingredients
TCHO Source
Since not all cacao is created equal, we established
TCHO Source, a one-of-a-kind sourcing and educational partnership with farmers, co-operatives, and agronomists all over the world.
By installing TCHO Flavor Labs in key cacao-producing locations, it allows us to create sensory analysis standards for cacao, conduct sensory trainings, developing standardized fermentation and drying processes, improving infrastructure, and sharing information throughout the world of cacao, TCHO has turned its suppliers into co-creators...
The Finale Was a Piece of Cake
