Executive Pastry Chef
Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry, most recently as the Executive Pastry Chef for Union Square Events, Mah Ze Dahr Bakery and Reynard at the Wythe Hotel. She is most recognized for her work in celebration and wedding cakes and has been featured in NY Magazine Weddings.
Not impressed yet? Erin was also recognized as a Rising Star in 2015, has two young boys (Seven & Wilder), and has honed her skills as a coach and instructor at the International Culinary Center (formally FCI), California Culinary Academy and the Western Culinary Institute of Portland, Oregon. No wonder she’s referred to as “The MacGyver of Pastry” in kitchens all over the country.