Chocolate is delicious in many forms! While you snack on fudgy vegan chocolate bars, you can use flavorful chocolate discs for baking your favorite desserts. Of course, quality plant-based chocolate will take your treats up a notch. You can preserve flavor and prevent your chocolate from melting with the proper chocolate storage tips Everyone knows that even the tastiest chocolate bar isn’t the same when it’s hot and gooey! Let us explain how to keep chocolate from melting so you can enjoy your favorite TCHO chocolate bars and baking essentials to the fullest.
Why Chocolate Melts
We can all agree that it would be great if chocolate didn’t melt. However, it’s highly susceptible to melting because it contains one of our favorite ingredients: cocoa butter. Cocoa butter is a naturally occurring and rich plant-based fat found in cacao beans. The more cocoa butter you have in your chocolate bar or baking discs, the easier it melts. Chocolate has a melting point between 86 and 90 degrees Fahrenheit. Since it melts lower than your body temperature, it will quickly dissolve in your hand or pocket. The low melting point is another reason you may notice melting if you store your chocolate in a warm room or keep it in the car for even a short period.
Stay Cozy with Quality Chocolate
Ways to Keep Chocolate from Melting
Chocolate does melt easily, but there are simple ways to prevent it from becoming a hot mess! Keep them in mind next time, and you’ll help to preserve your baking essentials. If you follow these rules, you can also save money on chocolate snacks and treats. Follow these tips for avoiding melted chocolate bars or baking chocolate:
- Store in a cool place: The ideal temperature for storing chocolate is between 65 and 68 degrees Fahrenheit, much lower than its melting point! However, it’s okay to keep your confections in a room between 50 and 70 degrees Fahrenheit if the temperature remains stable.
- Avoid direct sunlight: Whether you’re storing or transporting chocolate, keep it out of the sun. It’ll affect the flavor of the chocolate bar, and it’ll start to melt.
- Refrigerate sparingly: We don’t usually recommend putting chocolate in the refrigerator or freezer. When chilled in the fridge, your confections will quickly change in flavor or consistency. However, there are exceptions to this rule. For example, if your air conditioner breaks and your chocolate is at risk of melting, you can always wrap it in tin foil. Once it’s in its foil wrapper, store it inside an airtight container. Taking these steps as soon as your chocolate melts helps preserve some of its original flavor and texture until it returns to room temperature.
- Let baked goods cool before packaging: If you use our chocolate baking discs, you take your cookies and cakes to the next level! Make sure that whoever eats your treats enjoys the flavor and quality. Let all dessert components cool before you package the goodies up for serving or shipping.
- Take care while transporting chocolate: When shipping chocolate or transporting it by vehicle, keep it in a cool and dry place with low humidity. It should also stay out of direct sunlight until it arrives at its destination. Consider chilling the chocolate if it will not change the quality of the bar or baked goods.
Prevent Melting and Make the Most of Your Chocolate
Even the highest-quality chocolate bar is ruined if it melts! Thankfully, it’s easy to avoid melting chocolate to retain texture and flavor. With the proper chocolate storage, you can keep it lasting for months on end. Use our tips above to store your TCHO chocolate properly, and always make sure your baking essentials are in a cool and dry place like a cupboard or pantry.
Knowing the ingredients in your chocolate along with its cocoa butter content can help you decide how susceptible it is to melt. Becoming an expert on your favorite treats will help you make the most of their delicious texture and flavor. You’ll also help to bake and package your chocolate so everyone can enjoy your tasty treats.