
Yuzu Chocolate "Mousse" Cake
Baked yuzu chocolate mousse (gluten free) topped with milk chocolate cream and dusted with yogurt powder Made by TCHO Pro Erin Kanagy-Loux Yield: ...
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Baked yuzu chocolate mousse (gluten free) topped with milk chocolate cream and dusted with yogurt powder Made by TCHO Pro Erin Kanagy-Loux Yield: ...
Read moreRecipe by Renee CadeYields: one 9-inch cake Ingredients300g Cream cheese, room temperature45g Unsalted butter, melted57- 63g Egg yolks (approximat...
Read moreMade by TCHO Pro Pastry Chef Jessica CraigYield: one, 6-inch cake pans INGREDIENTSChocolate Honey Cake1 cup Sugar1 cup All-Purpose Flour½ cup TCH...
Read moreMade by TCHO Pro Ethel KohPastry Chef of Ittoryu Gozu in San Francisco, CA Yield: 3 tarts (3-3/4in tart shell) INGREDIENTSShortbread125g Butter...
Read moreRecipe by Lexi CastagnaYield: one 9” tart or four 4” tartlets IngredientsCrust150g butter, cold and cut into small cubes150g turbinado or brown ...
Read moreEasy chocolate cake with a tangy chocolate-yogurt frosting!
Read moreRecipe by Lexi Castagna IngredientsGalette Dough1 ¼ cup all purpose flour½ cup TCHO Cocoa Powder½ cup powdered sugar5 oz cold butter, cubed5 T i...
Read moreRecipe by Renee CadeYields one half sheet pan IngredientsChocolate Cake1 lb. 5 oz. sugar9 oz. all-purpose flour1/4 tsp. salt7 oz. TCHO Natural Coc...
Read more...by Alana BuckleyYields one 8-inch cake or 8 individual cakes. Ingredients4 oz TCHO Mokaccino Bites1/2 cup unsalted butter3/4 cup sugar3 large e...
Read more...from Alana BuckleyYields one 11-inch tart IngredientsLemon Filling4 large eggs1/3 cup freshly squeezed lemon juice1 1/2 cups granulated suga...
Read moreYields 12 Servings IngredientsNibby Crust 1 cup chocolate wafer cookies, crushed 1/4 cup TCHO Roasted Cacao Nibs, finely chopped 2 tablespoons suga...
Read more...from Emy JoyeuxMakes one nine-inch cake Total prep time: 2 hours 15 minutes This TCHO Chocolate Stout Cake is 3D – you can find the TCHO in t...
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