Easy Lemon Tart

Easy Lemon Tart

...from Alana BuckleyYields one 11-inch tart IngredientsLemon Filling4 large eggs1/3 cup freshly squeezed lemon juice1 1/2  cups granulated suga...

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TCHO Chocolate Stout Cake

TCHO Chocolate Stout Cake

...from Emy JoyeuxMakes one nine-inch cake Total prep time: 2 hours 15 minutes This TCHO Chocolate Stout Cake is 3D – you can find the TCHO in t...

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TCHO Chocolate Flourless Cake

...from award-winning Executive Pastry Chef Emily Luchetti Ingredients8 ounces TCHO Pro 68% Dark Chocolate Discs, finely chopped 8 ounces (16 table...

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TCHO Chocolate Cream Pie

TCHO Chocolate Cream Pie

...from Three Babes Bakeshop IngredientsCrust 1 fully pre-baked pie shell, cooled Filling 2/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 4 ...

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Mokaccino Pudding Cake

Mokaccino Pudding Cake

...from Chef Nathan LyonYields 6 to 8 servings Ingredients8-ounces TCHO Mokaccino Milk Chocolate Bites½ cup heavy whipping cream2 tablespoons unsa...

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Mississippi Mud Pie-Cake

Mississippi Mud Pie-Cake

...from Matt Lewis’s BAKED in Brooklyn, New York. IngredientsCrust Nonstick cooking spray 16 oz of chocolate sandwich cookies 5 tablespoons unsa...

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“Chocolatey” Gateau

Ingredients12 ounces chopped TCHO Pro “Chocolatey 70%” Dark Chocolate Discs 1/3 cup hot or warm espresso 1/2 cup heavy cream 4 large eggs, room tem...

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