TCHO Recipes - Cakes & Tarts

Chocolate Raspberry Amaretto Truffle Cake

Made by TCHO Pro Nathan LyonYield: 1 (9-inch) cake INGREDIENTSNonstick spray2/3 cups all-purpose flour (84 grams)1/3 cup TCHO Natural Unsweetened...

Made by TCHO Pro Erin Kanagy-LouxYield: One 6x6-inch baking pan, about 12-16 servings IngredientsSake Kasu Chocolate Decadence170g Butter180g ...

Baked yuzu chocolate mousse (gluten free) topped with milk chocolate cream and dusted with yogurt powder Made by TCHO Pro Erin Kanagy-Loux Yield: ...

Recipe by Renee CadeYields: one 9-inch cake Ingredients300g Cream cheese, room temperature45g Unsalted butter, melted57- 63g Egg yolks (approximat...

Made by TCHO Pro Pastry Chef Jessica CraigYield: one, 6-inch cake pans INGREDIENTSChocolate Honey Cake1 cup Sugar1 cup All-Purpose Flour½ cup TCH...

Made by TCHO Pro Ethel KohPastry Chef of Ittoryu Gozu in San Francisco, CA Yield: 3 tarts (3-3/4in tart shell) INGREDIENTSShortbread125g Butter...

Recipe by Lexi CastagnaYield: one 9” tart or four 4” tartlets IngredientsCrust150g butter, cold and cut into small cubes150g turbinado or brown ...

Easy chocolate cake with a tangy chocolate-yogurt frosting!

Recipe by Lexi Castagna IngredientsGalette Dough1 ¼ cup all purpose flour½ cup TCHO Cocoa Powder½ cup powdered sugar5 oz cold butter, cubed5 T i...

Recipe by Renee CadeYields one half sheet pan IngredientsChocolate Cake1 lb. 5 oz. sugar9 oz. all-purpose flour1/4 tsp. salt7 oz. TCHO Natural Coc...

...by Alana BuckleyYields one 8-inch cake or 8 individual cakes. Ingredients4 oz TCHO Mokaccino Bites1/2 cup unsalted butter3/4 cup sugar3 large e...

...from Alana BuckleyYields one 11-inch tart IngredientsLemon Filling4 large eggs1/3 cup freshly squeezed lemon juice1 1/2 cups granulated suga...