Yuzu Chocolate "Mousse" Cake

Yuzu Chocolate "Mousse" Cake

Baked yuzu chocolate mousse (gluten free) topped with milk chocolate cream and dusted with yogurt powder Made by TCHO Pro Erin Kanagy-Loux Yield: ...

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Chocolate Honey Cake

Chocolate Honey Cake

Made by TCHO Pro Pastry Chef Jessica CraigYield: one, 6-inch cake pans INGREDIENTSChocolate Honey Cake1 cup Sugar1 cup All-Purpose Flour½ cup TCH...

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Chocolate Coffee Caramel Tart

Chocolate Coffee Caramel Tart

 Made by TCHO Pro Ethel KohPastry Chef of Ittoryu Gozu in San Francisco, CA Yield:  3 tarts (3-3/4in tart shell)  INGREDIENTSShortbread125g Butter...

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Easy Lemon Tart

Easy Lemon Tart

...from Alana BuckleyYields one 11-inch tart IngredientsLemon Filling4 large eggs1/3 cup freshly squeezed lemon juice1 1/2  cups granulated suga...

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TCHO Chocolate Stout Cake

TCHO Chocolate Stout Cake

...from Emy JoyeuxMakes one nine-inch cake Total prep time: 2 hours 15 minutes This TCHO Chocolate Stout Cake is 3D – you can find the TCHO in t...

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