TCHO Chocolate Stout Cake

...from Emy JoyeuxMakes one nine-inch cake Total prep time: 2 hours 15 minutes This TCHO Chocolate Stout Cake is 3D – you can find the TCHO in thr...

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TCHO Chocolate Flourless Cake

...from award-winning Executive Pastry Chef Emily Luchetti Ingredients8 ounces TCHO Pro 68% Dark Chocolate Discs, finely chopped 8 ounces (16 table...

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TCHO Chocolate Cream Pie

...from Three Babes Bakeshop IngredientsCrust 1 fully pre-baked pie shell, cooled Filling 2/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 4 lar...

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Mokaccino Pudding Cake

Mokaccino Pudding Cake

...from Nathan LyonYields 6 to 8 servings Ingredients8-ounces TCHO Pro “Mokaccino 43%” Milk Chocolate Discs½ cup heavy whipping cream2 tablespoo...

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Mississippi Mud Pie-Cake

...from Matt Lewis’s BAKED in Brooklyn, New York. IngredientsCrust Nonstick cooking spray 16 oz of chocolate sandwich cookies 5 tablespoons unsalt...

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“Chocolatey” Gateau

Ingredients12 ounces chopped TCHO Pro “Chocolatey 70%” Dark Chocolate Discs 1/3 cup hot or warm espresso 1/2 cup heavy cream 4 large eggs, room tem...

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Cappuccino Cheesecake

Yields 12 Servings  IngredientsCheesecake 1 cup chocolate cookie crumbs 1/4 cup butter, softened 2 tablespoons white sugar 1/4 teaspoon ground cinn...

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Délice au Chocolat Noir

...from Michelle Hernandez, owner of Le Dix-Sept, a San Francisco based French patisserie. Learn more about Le Dix-Sept at www.le17patisserie.com. ...

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