Yields about 5 dozen cookies
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
10 1/2 ounces TCHO Dark or Milk Chocolate Discs, chopped coarsely
1. Preheat oven to 350o
2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
3. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in TCHO Chocolate. Drop by tablespoon-sized dough onto lightly greased baking sheets.
4. Bake for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.