1 1/3 cup TCHO Drinking Chocolate Crumbles
2 cups hot water
- In a heatproof bowl, pour hot water over Drinking Chocolate. Using an immersion blender or a whisk, blend mixture until chocolate has melted.
- Pour into several large cups or one large serving dish.
- Cover and chill until set (about 4 hours). Serve cold.
- Garnish with TCHO Cacao Nibs, whipped cream, and/or fresh fruit.