Coconut Crisp Milkshake

Recipe by Lexi Castagna

Yields: 2 Milkshakes

Ingredients
2 cups vanilla ice cream
4 oz. milk
1 Coconut Crisp bar (70g), chopped
1/4 cup sliced almonds

Directions

1. In a blender, add ice cream, milk, and almonds.  Blend until smooth.  Add more milk if you prefer a thinner consistency!
2. Fold in chocolate pieces.
3. Pour into your favorite glass and garnish with chocolate and sliced almonds.
4. Enjoy!