Recipe by Lexi Castagna
Yields: 2 Milkshakes
2 cups vanilla ice cream
4 oz. milk
1 Coconut Crisp bar (70g), chopped
1/4 cup sliced almonds
- In a blender, add ice cream, milk, and almonds. Blend until smooth. Add more milk if you prefer a thinner consistency!
- Fold in chocolate pieces.
- Pour into your favorite glass and garnish with chocolate and sliced almonds.