August 12, 2019
Drinking Chocolate Ice Cream Float
Ingredients
6 tbsp TCHO Drinking Chocolate Crumbles
4 oz. water or milk
3 scoops vanilla ice cream
1/4 cup TCHO Milk Chocolate
Directions
- Place 6 tablespoons of Drinking Chocolate Crumbles into a heatproof container.
- Heat up water or milk to 190oF and pour over Drinking Chocolate Crumbles. Let the hot liquid melt the chocolate for about a minute. Whisk or blend together with an immersion blender. Let cool.
- In a tall glass, add as many scoops of vanilla ice cream as your little heart desires.
- Pour drinking chocolate into the glass and top with a chocolate drizzle!