Golden Milk Drinking Chocolate


Small saucepan

Immersion blender

Heat-proof bowl or container

12 oz mug

Cooking Time

15 Minutes
Makes 1 Servings



  1. In a pot, scald milk (190ºF) and pour over drinking chocolate crumbles.
  2. Add spices and blend with an immersion blender.
  3. Pour into a glass and enjoy! Or chill and serve over ice. 

Note: The more finely ground the spices the smoother the end product. Some natural sediment from the spices is common.