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TCHO Chocolate Horchata

...from The Omchël Kitchen

6 tablespoons TCHO Drinking Chocolate
1/2 cup hot water
1/2 cup almond or rice milk
1/4 teaspoon ground cinnamon

1. Make a double TCHOShot: mix 6 tablespoons Drinking Chocolate Crumbles with 1/2 cut hot water. Blend or whisk until crumbles melt.
2. Whisk in 1/2 cup cold almond or rice milk and 1/2 teaspoon cinnamon powder.
3. Pour over ice.
4. Enjoy!