Yields 2 servings
2 cups water (substitute: milk, almond milk, etc.)
5 Tablespoons TCHO Drinking Chocolate
2oz Irish Cream Liqueur
2 oz Coffee Liqueur
If making whipped cream from scratch
1/2 cup heavy cream
1 teaspoon sugar
Dash of cinnamon
1. Heat liquid on stove until boiling. Pour liquid over TCHO Drinking Chocolate in a medium size bowl or blender.
2. Mix chocolate and liquid together until combined completely with either a blender or a hand blender. Pour in Irish Cream Liqueur and Coffee Liqueur and stir to incorporate.
3. Whip up your whipped cream and sugar with a whisk attachment until stiff peaks or serve with the choice of your favorite toppings!
4. Sprinkle a little cinnamon on top for garnish.