Whipped Mocha

TCHO Whipped Mocha
Recipe by Alana Buckley
Yields: 1 serving


2 T instant coffee
2 T water
1 T sugar
2 T TCHO Drinking Chocolate 
7-8 oz. milk of your choice


  1. Whisk together the instant coffee, water, and sugar in a mixing bowl for about 7-8 minutes or until the mixture looks fluffy.
  2. Heat milk in the microwave for about 30 seconds. Whisk in drinking chocolate crumbles and stir until the mixture is smooth. The mixture should resemble a rich 'chocolate milk' liquid. 
  3. Pour 'chocolate milk' over ice in a cup.
  4. Dollop whipped coffee over 'chocolate milk' mixture, stir and enjoy!