Chocolate PB Banana "Nice" Cream

Chocolate Peanut Butter Banana "Nice" Cream
Recipe by Lexi Castagna
Yields: about 2 cups of "nice" cream

Ingredients 
2 frozen bananas, 1-inch chunks
2 T natural peanut butter (or any natural nut butter)
4 tsp TCHO Natural Cocoa Powder
¼ tsp vanilla
Garnish with shaved chocolate, banana slices, and chopped peanuts

Directions

  1. In a food processor, add the frozen bananas, peanut butter, cocoa powder, and vanilla.  Blend until smooth, scraping the sides as needed.
  2. Eat right out of the food processor or put into an air-tight container in the freezer before serving.
  3.  Scoop into a chilled dish and garnish with chocolate shavings (you can use a vegetable peeler along the edge of a chocolate bar or discs, fresh banana slices, and chopped peanuts!