Chocolate PB Banana Nice Cream
Made by Lexi Castagna
Tools
- Food processor
- Spatula
- Measuring spoons
Cooking Time
10 Minutes
Makes 2 Servings
Ingredients
Directions
- In a food processor, add the frozen bananas, peanut butter, cocoa powder, and vanilla.
- Blend until smooth, scraping the sides as needed.
- Eat right out of the food processor or put into an air-tight container in the freezer before serving.
- Scoop into a chilled dish and garnish with chocolate shavings (you can use a vegetable peeler along the edge of a chocolate bar or disc, fresh banana slices, and chopped peanuts!
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