Turkey Day Reprise Open-Face Sandwich

Fresh Cranberry-Orange Sauce

12 ounce bag fresh cranberries
1 cup sugar
1 cup orange juice
1/2 teaspoon orange zest

1 loaf Ciabatta bread, cut into 1/2 inch slices
1 lb. turkey, thinly sliced
3 cups sweeter cooked squash, such as kabocha or butternut (optional)
1 1/2 cups extra-thick TCHO Drinking Chocolate Crumbles

Fresh Cranberry-Orange Sauce
1. Mix cranberries, sugar, orange juice and orange zest in pot.
2. Cook on medium temperature and stir until berries begin to pop.
3. Remove from heat.
4. Serve as delicious hot side dish or chill in refrigerator for use in Turkey Day Reprise Sandwich.

Extra-Thick TCHO Drinking Chocolate
1. Scoop 18 tablespoons of TCHO Drinking Chocolate crumbles into tall container.
2. Add 6 tablespoons hot water.
3. Blend with immersion blender until completely smooth.

Sandwich Assembly
1. Heap turkey on Ciabatta.
2. Top with cooked squash and cranberry sauce, to taste.
3. Drizzle drinking chocolate on top.
4. Serve as open-face sandwich for snack or add an extra piece of Ciabatta on top for a more hearty sandwich.