Mocha Chip Popsicles

Recipe by Lexi Castagna
Yields: about 3 cups of liquid, or about 12-16 small popsicles

Ingredients 
1 1/2 cups cold brew or espresso
1/3 cup TCHO Drinking Chocolate Crumbles
1 T cornstarch
2/3 cup sweetened condensed milk
1/2 tsp vanilla extract
1/4 cup (about 2 oz.) + some extra for garnish TCHO 81% Extra Dark Chocolate Discs, chopped

Directions

1. Prep a space in your freezer for your popsicle molds and a baking sheet to keep them level if needed.
2. Over medium heat in a saucepan, heat the cold brew/espresso, drinking chocolate, cornstarch, and sweetened condensed milk, stirring occasionally with a heatproof rubber spatula, until mixture thickens up a bit (about 5 minutes and you shouldn't be able to taste the cornstarch).
3. Remove the mixture from heat and add the vanilla.  Transfer to a heatproof container that you can pour from and let cool in the fridge.
4. Once the mixture is cool, stir in your chopped chocolate and pour into your popsicle molds. Insert popsicle sticks and let freeze.
5. Melt some dark chocolate and set aside. 
6. Pop those treats out of their molds and drizzle with chocolate
7. Enjoy!