TCHO PROs

Meet some of the awesome chefs and collaborators that we work with to craft delicious recipes and product partnerships!

TCHO Presents a Chocolate Dinner with Chef Anthony Yang

Take a behind the scenes look at our chocolate themed pop-up dinner at Naked Kitchen in San Francisco with local Bay Area Chef Anthony Yang!

Chef Anthony Yang has been in the restaurant industry since childhood, starting in the kitchen of his parents' Chinese restaurant.  The family business inspired him to attended culinary school at the Culinary Institute of America in New York and landed an externship at Thomas Keller's Bouchon Bistro and The French Laundry in Yountville, CA. He has since worked at Per Se in New York and as a Sous Chef at Michael Mina in San Francisco.

Anthony now hosts pop-up brunches and dinners under the "Ante Meridian, Post Meridian" moniker and specializes in catering private parties at different venues all over the Bay Area.

Chocolate Pop-Up Dinner Menu

Check out our six course pop-up dinner, which featured TCHO in every dish to highlight the uncommon ways chocolate can be used to create both savory and sweet culinary experiences. We're not drooling, you're drooling...

First Course

Catch of the Day with Passion Fruit Gel, TCHO Roasted Cacao Nibs | Red Dragonfruit | Pickled Kohlrabi by Chef Anthony Yang

First Course

Catch of the Day with Passion Fruit Gel, TCHO Roasted Cacao Nibs | Red Dragonfruit | Pickled Kohlrabi by Chef Anthony Yang

Second Course

TCHO Cocoa Gnudi with Bellwether Farms Ricotta | Parmigiano Reggiano | Black Trumpet Mushrooms | Prosciutto | Egg Yolk Fudge by Chef Anthony Yang

Second Course

TCHO Cocoa Gnudi with Bellwether Farms Ricotta | Parmigiano Reggiano | Black Trumpet Mushrooms | Prosciutto | Egg Yolk Fudge by Chef Anthony Yang

Third Course

TCHO Chocolate Duck Mole with Roasted Chestnut Mousse | Sunchoke Chips | Miners Lettuce by Chef Anthony Yang

Third Course

TCHO Chocolate Duck Mole with Roasted Chestnut Mousse | Sunchoke Chips | Miners Lettuce by Chef Anthony Yang

Fourth Course

Roasted Napa Valley Spring Lamb with Black Olive TCHO Chocolate Crumble | Charred Cucumber | Stuffed Demi Sec Tomato, Persillade by Chef Anthony Yang

Fourth Course

Roasted Napa Valley Spring Lamb with Black Olive TCHO Chocolate Crumble | Charred Cucumber | Stuffed Demi Sec Tomato, Persillade by Chef Anthony Yang

Fifth Course

Humphry Slocombe Oolong Ice Cream with Grapefruit Ginger Gelée | TCHO Chocolate Cacao Nibs by Pastry Chef Renee Cade

Fifth Course

Humphry Slocombe Oolong Ice Cream with Grapefruit Ginger Gelée | TCHO Chocolate Cacao Nibs by Pastry Chef Renee Cade

Sixth Course

TCHO Chocolate Bavarois with Cocoa Puffed Wheat | Green Tea Crumble | Lemon Chantilly by Pastry Chef Renee Cade

Sixth Course

TCHO Chocolate Bavarois with Cocoa Puffed Wheat | Green Tea Crumble | Lemon Chantilly by Pastry Chef Renee Cade

Signature Cocktail

Spice Up TCHO Life with Casamigos Extra Añejo Tequila | Raspberry | Lime | Hibiscus | TCHO Chocolate Mole Bitters by Lexi Castagna

Signature Cocktail

Spice Up TCHO Life with Casamigos Extra Añejo Tequila | Raspberry | Lime | Hibiscus | TCHO Chocolate Mole Bitters by Lexi Castagna

TCHO x Salt & Straw Collaboration

Tyler Malek, Co-Founder and Head Ice Cream Maker at Portland-based Salt & Straw, teamed up with TCHO to craft their ridiculously delicious Vegan Freckled Mint Chocolate Ice Cream! 
With their adventurous and innovative flavors, attention to detail, and deep appreciation for food and where it comes from, we are honored to be partnered with kindred spirits, like Salt & Straw. 
Try the Vegan Freckled Mint Chocolate Ice Cream at any Salt & Straw scoop shop!

TCHO Pros - Nathan Lyon

TCHO Pros - Nathan Lyon

TCHO Pro  Nathan Lyon Kitchen  Varies Title  Celebrity Chef and Cook Book Author Awards / Recognitions  Monterey Bay Aquarium Sustainable Seafood A...

Read more
TCHO Pros - Russell Jackson

TCHO Pros - Russell Jackson

TCHO Pro  Russell Jackson Kitchen  Sub Culture Dining (SCD) Title  The Dissident Chef Awards / Recognitions  Contestant, The Next Food Network Star...

Read more