Looking for an intense flavor hit? This is the bar for you. We hand selected the best beans from Ghana, Peru, Ecuador, and Madagascar to create a nuanced and well balanced chocolate. We take the classic rich, deep, and fudgy West African flavor profile and combine beans from Madagascar for a quick, sharp bright, acidic flavor; blend with beans from Ecuador for roasted, nutty suggestions of almonds and hazelnuts; then mix them with beans from the highlands of Northern Peru for a tart, dried cherry tang. This is approachable extra dark chocolate with backbone and nuance.