A dense and fudgy cacao truffle filled dark chocolate from Ghana.

A lush, fruit-forward cacao truffle filled dark chocolate from Peru.

Holy Fudge filled with Born Fruity. Best of both origins. 

A creamy plant-based oat milk chocolate with bits of vegan toffee and sea salt.

A rich and bold coffee truffle filled plant-based oat milk chocolate.

A fudgy dark chocolate filled with almond butter and sea salt.

Drinking chocolate crumbles, perfect for mochas and hot cocoa.

Unsweetened cocoa powder, natural, non-alkalized, and super versatile for baking.

100% pure cacao, unsweetened with no added sugars or flavors.

66% bittersweet, a complex cocoa with hints of cherries and coffee.

Roasted cacao nibs with deep, nutty, and toasty chocolate flavor.

Drinking chocolate crumbles, perfect for mochas and hot cocoa.

Unsweetened cocoa powder, natural, non-alkalized, and super versatile for baking.

Roasted cacao nibs with deep, nutty, and toasty chocolate flavor.

100% pure cacao, unsweetened with no added sugars or flavors.

81% complex fudgy notes with the slightest hint of raw almonds

70% rich, intensely fudge-like with hints of malt and caramel

68% bright berry notes with hints of cherry and light cocoa.

68% robust cocoa richness with notes of roasted coffee, nuts and raisins.

66% bittersweet, a complex cocoa with hints of cherries and coffee.

60.5% elegant cacao with hints of raisins, vanilla, and smooth caramel

54% dark milk chocolate balance of fudgy and creamy flavors

39% milk chocolate with rich caramel notes

Small batch dark chocolate with Monterey Bay seaweed and Big Sur salt.

All six of our bars, featuring both dark & oat-milk chocolates.

Two each of our newest dark & oat-milk chocolates.

Three each of all our latest dark & oat-milk chocolates.

One each of our truffle filled dark chocolates from Ghana & Peru.