One each of our best selling chocolate bars.

Small batch strawberry-matcha latté oat milk white chocolate.

Small batch cashew oat milk chocolate with Masala chai and Equator Coffees espresso.

Small batch dark chocolate with hops and bubbly effervescence.

Small batch pumpkin pie oat milk white chocolate with spiced cookie bits.

Small batch dark chocolate with blackberries and blueberries.

Small batch eggnog oat milk white chocolate with nutmeg and rum flavor.

Small batch dark chocolate with Monterey Bay seaweed and Big Sur salt.

A creamy plant-based oat milk chocolate with bits of vegan toffee and sea salt.

A dense and fudgy cacao truffle filled dark chocolate from Ghana.

A creamy oat milk chocolate with crunchy hazelnuts.

A rich and bold coffee truffle filled plant-based oat milk chocolate.

A fudgy dark chocolate filled with almond butter and sea salt.

A rich, fudgy dark chocolate blend with pink Himalayan salt.

Holy Fudge filled with Born Fruity. Best of both origins. 

A lush, fruit-forward cacao truffle filled dark chocolate from Peru.

Drinking chocolate crumbles, perfect for mochas and hot cocoa.

100% pure cacao, unsweetened with no added sugars or flavors.

66% bittersweet dark chocolate. Medley of dried fruit and nutty flavors.

Unsweetened cocoa powder. Natural, non-alkalized, and super versatile.

One each of our truffle filled dark chocolates from Ghana & Peru.

Roasted cacao nibs with deep, nutty, and toasty chocolate flavor.

Made from recycled post-consumer materials.

Oat milk white chocolate bark with chunks of apples and pecans from Kollar Chocolates.