USING LIQUID CHIP

Our Liquid Chip is super versatile and has a bunch of ways that it can be put to delicious use. So we wanted to share some directions, rules of thumb, recipe ideas, and tips to get you started!

Liquid Chip

Organic Bittersweet Dark Chocolate Shell

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"We had so much fun using Liquid Chip. Not only does it taste great but also is super easy to use. We used it to coat our mix-ins for an ice cream flavor, which helped create a crunchy chocolatey bite while still keeping our mix-in crispy!"

– Dipen Pattni at Miharu Ice Cream | Oakland, CA

Melt to the Perfect Consistency

Liquid Chip works best when barely warm!

1. Scoop out the quantity you need for your recipe into a heatproof bowl.

2. Then melt slow and low over a double boiler or at 50% power in the microwave in 10 second increments until just melted.

3. Dip, freckle, or coat your heart out!

FRECKLE ICE CREAM

What's freckling you ask?

It's a way of making smaller rustic chips or flecks of chocolate throughout ice cream as you churn and freeze it.

Click through for directions!

FRECKLING ICE CREAM

STEP 1:

Start up your ice cream maker and let it churn until it's close to being done, like a soft serve consistency.

FRECKLING ICE CREAM

STEP 2:

Slowly drizzle in melted Liquid Chip into your ice cream maker while it's churning.

FRECKLING ICE CREAM

STEP 3:

Once you've drizzle all your chocolate, let it churn for a minute or two until the chocolate breaks up a bit more.

FRECKLING ICE CREAM

STEP 4:

Transfer your ice cream into a container and freeze until set. Then, scoop!

FRECKLING ICE CREAM

STEP 5:

Enjoy as is or add your favorite toppings!

FRECKLE ICE CREAM

What's freckling you ask?

It's a way of making smaller rustic chips or flecks of chocolate throughout ice cream as you churn and freeze it.

Click through for directions!

FRECKLING ICE CREAM

STEP 1:

Start up your ice cream maker and let it churn until it's close to being done, like a soft serve consistency.

FRECKLING ICE CREAM

STEP 2:

Slowly drizzle in melted Liquid Chip into your ice cream maker while it's churning.

FRECKLING ICE CREAM

STEP 3:

Once you've drizzle all your chocolate, let it churn for a minute or two until the chocolate breaks up a bit more.

FRECKLING ICE CREAM

STEP 4:

Transfer your ice cream into a container and freeze until set. Then, scoop!

FRECKLING ICE CREAM

STEP 5:

Enjoy as is or add your favorite toppings!

FRECKLE ICE CREAM

What's freckling you ask?

It's a way of making smaller rustic chips or flecks of chocolate throughout ice cream as you churn and freeze it.

Click through for directions!

FRECKLING ICE CREAM

STEP 1:

Start up your ice cream maker and let it churn until it's close to being done, like a soft serve consistency.

FRECKLING ICE CREAM

STEP 2:

Slowly drizzle in melted Liquid Chip into your ice cream maker while it's churning.

FRECKLING ICE CREAM

STEP 3:

Once you've drizzle all your chocolate, let it churn for a minute or two until the chocolate breaks up a bit more.

FRECKLING ICE CREAM

STEP 4:

Transfer your ice cream into a container and freeze until set. Then, scoop!

FRECKLING ICE CREAM

STEP 5:

Enjoy as is or add your favorite toppings!

DIP ICE CREAM SANDWICHES

Smush some slightly softened ice cream between two cookies and press together. Dip into melted Liquid Chip and add any toppings you like. Then enjoy!

Hard Shell for Ice Cream

Pour a nice helping of melted Liquid Chip over your scooped ice cream. Let harden and dig in!

TIP: Pour in circles starting from the center and working your way out for maximum scoop coverage.

HELPFUL TIPS & IDEAS

How much will I need for freckling ice cream?

We recommend about 1/3 to 1/2 cup of melted Liquid Chip for every quart of ice cream base. But really, dealer's choice!

Use to Coat Cookie Bits

Want to include things like cookie chunks or brownie bits in your ice cream? Chill them and then gently toss with melted Liquid Chip to fully coat and let set. Then sprinkle the covered chunks into your ice cream!

For Chocolate Hard Shell

To use as hard shell on a round 2-inch scoop of ice cream, you'll need roughly 20 to 25g of melted Liquid Chip (AKA 20 to 25mL or about 1.5 to 2 tbsp).

Preparing Sheets of Ice Cream Sandwiches

If you're making sheets of sandwiches to to freeze and then cut, freshly churned ice cream is the perfect consistency to spread.

How much will I need for freckling ice cream?

We recommend about 1/3 to 1/2 cup of melted Liquid Chip for every quart of ice cream base. But really, dealer's choice!

Use to Coat Cookie Bits

Want to include things like cookie chunks or brownie bits in your ice cream? Chill them and then gently toss with melted Liquid Chip to fully coat and let set. Then sprinkle the covered chunks into your ice cream!

For Chocolate Hard Shell

To use as hard shell on a round 2-inch scoop of ice cream, you'll need roughly 20 to 25g of melted Liquid Chip (AKA 20 to 25mL or about 1.5 to 2 tbsp).

Preparing Sheets of Ice Cream Sandwiches

If you're making sheets of sandwiches to to freeze and then cut, freshly churned ice cream is the perfect consistency to spread.

How much will I need for freckling ice cream?

We recommend about 1/3 to 1/2 cup of melted Liquid Chip for every quart of ice cream base. But really, dealer's choice!

Use to Coat Cookie Bits

Want to include things like cookie chunks or brownie bits in your ice cream? Chill them and then gently toss with melted Liquid Chip to fully coat and let set. Then sprinkle the covered chunks into your ice cream!

For Chocolate Hard Shell

To use as hard shell on a round 2-inch scoop of ice cream, you'll need roughly 20 to 25g of melted Liquid Chip (AKA 20 to 25mL or about 1.5 to 2 tbsp).

Preparing Sheets of Ice Cream Sandwiches

If you're making sheets of sandwiches to to freeze and then cut, freshly churned ice cream is the perfect consistency to spread.

Recipes Using Liquid Chip

TCHO Chocolate Sundae

TCHO Chocolate Sundae

  • Advanced
  • 1 Day
Chocolate sundae with meringue, whipped chocolate ganache, vanilla bean ice cream, brownie pieces, and magic shell ch...
Get Started
The Its It, But in Cookie Forms It, But in Cookie Form

The It's It, But in Cookie Form

  • Easy
  • 3 Hours
For those lucky enough to have grown up with California’s 70 degree “winters” and ice cream trucks running year-round...
Get Started
Dark Chocolate Raspberry Sorbet with Magic Shell

Dark Chocolate Raspberry Sorbet with Magic Shell

  • Easy
  • 6 Hours
Recipe by TCHO Pro Nathan LyonYield: about 3½ cups of ice cream  INGREDIENTSDark Chocolate Raspberry Sorbet ¼ cup (...
Get Started
TCHO Chocolate Sundae

TCHO Chocolate Sundae

  • Advanced
  • 1 Day
Chocolate sundae with meringue, whipped chocolate ganache, vanilla bean ice cream, brownie pieces, and magic shell ch...
Get Started
The Its It, But in Cookie Forms It, But in Cookie Form

The It's It, But in Cookie Form

  • Easy
  • 3 Hours
For those lucky enough to have grown up with California’s 70 degree “winters” and ice cream trucks running year-round...
Get Started
Dark Chocolate Raspberry Sorbet with Magic Shell

Dark Chocolate Raspberry Sorbet with Magic Shell

  • Easy
  • 6 Hours
Recipe by TCHO Pro Nathan LyonYield: about 3½ cups of ice cream  INGREDIENTSDark Chocolate Raspberry Sorbet ¼ cup (...
Get Started
TCHO Chocolate Sundae

TCHO Chocolate Sundae

  • Advanced
  • 1 Day
Chocolate sundae with meringue, whipped chocolate ganache, vanilla bean ice cream, brownie pieces, and magic shell ch...
Get Started
The Its It, But in Cookie Forms It, But in Cookie Form

The It's It, But in Cookie Form

  • Easy
  • 3 Hours
For those lucky enough to have grown up with California’s 70 degree “winters” and ice cream trucks running year-round...
Get Started
Dark Chocolate Raspberry Sorbet with Magic Shell

Dark Chocolate Raspberry Sorbet with Magic Shell

  • Easy
  • 6 Hours
Recipe by TCHO Pro Nathan LyonYield: about 3½ cups of ice cream  INGREDIENTSDark Chocolate Raspberry Sorbet ¼ cup (...
Get Started

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