TCHO PRO ALUMNI
Chef + activist based in Harlem, NY, Russell is bucking the norm with his restaurant Reverence + SubCulture Dining...
Pastry goddess + experimenter, Jessica cut her teeth on the New England restaurant scene + is working her magic in NY...
Baker + California native, David worked his way through famed kitchens + opened his own bakery before joining the historic National Exchange Hotel in Nevada City, CA...
CHOCOLATE CREAM SODA
ELEGANT VEGAN CHOCOLATE MOUSSE
CHOCOLATE SOUFFLÉ CHEESECAKE
CHOCOLATE-DIPPED ICE CREAM SANDWICHES
VEGAN FRECKLED MINT CHOCOLATE ICE CREAM
SUMMER BERRY COCOA CRUMBLE