Prepare to have your mind-blown with the TCHO Pro Initiative, where we've teamed up with some of the best makers and bakers in the industry. Each Pro has developed incredibly delicious chocolate-centric treats that invite your taste buds on a magical journey. If you're looking for a new recipe to take to your next event, we're pretty confident that you'll find some inspiration here.

We have to think about the bigger picture and consider the livelihood and health of farmers. By supporting TCHO, I'm also supporting the cocoa farmers they work with at origin.

– Chef Russell Jackson

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Finding creative ways to eliminate food waste is an essential skill for pretty much every chef. Making them into as something drool-worthy and eye-catching as this Yuzu Chocolate "Mousse" Cake.


  • 100g TCHO 68% Fruity Dark
  • Chocolate from Peru
  • 25g TCHO 54% Cacao Dark Milk Chocolate
  • 75g Egg, Whole (Room Temp)
  • 55g Sugar, Granulated
  • 63g Kefir
  • 25g TCHO Natural Cocoa Powder
  • 40g Yuzu Juice
  • 75g Egg, White
  • 18g Sugar, Granulated
  • ¼ tsp Fine Sea Salt
  • 100g Heavy Cream