We have to think about the bigger picture and consider the livelihood and health of farmers. By supporting TCHO, I'm also supporting the cocoa farmers they work with at origin.

– Chef Russell Jackson

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Finding creative ways to eliminate food waste is an essential skill for pretty much every chef. Making them into as something drool-worthy and eye-catching as this Yuzu Chocolate "Mousse" Cake.


  • 100g TCHO 68% Fruity Dark
  • Chocolate from Peru
  • 25g TCHO 54% Cacao Dark Milk Chocolate
  • 75g Egg, Whole (Room Temp)
  • 55g Sugar, Granulated
  • 63g Kefir
  • 25g TCHO Natural Cocoa Powder
  • 40g Yuzu Juice
  • 75g Egg, White
  • 18g Sugar, Granulated
  • ¼ tsp Fine Sea Salt
  • 100g Heavy Cream