CHOCO BLOG
![](http://tcho.com/cdn/shop/articles/Untitled_design-66_432x432.png?v=1708210678)
Chocolate Seed Bread with Cherries & Cacao Nibs
- Expert
- 6 Hours
Homemade chocolate bread with tart cherries and crunchy cacao nibs. Best served for breakfast, toasted, with a light ...
![](http://tcho.com/cdn/shop/articles/Gnocchi_2_432x432.jpg?v=1696621923)
Cocoa Gnocchi with Porcini & Cherries
- Advanced
- 2.5 Hours
Pastry Chef Maya Erickson of Orson and AQ dreamed up this rich and savory, plant-based gnocchi dish.
![](http://tcho.com/cdn/shop/articles/Recipe_Photo_Cornmeal_Reste_Brioche_Social_3024x3024_658b541d-bcb5-4c64-b130-f56ff6229af4_432x432.jpg?v=1619680117)
Cornbread Reste Brioche Loaf
- Expert
- 24 Hours
Learn how to reduce waste and make a delicious brioche loaf from Chef Russell Jackson himself.
![](http://tcho.com/cdn/shop/articles/Recipe_Photo_Chocolate_Sourdough_Sliced_Bread_2_3456x3456_c16cbb66-14ac-4ebc-8abd-16b69044ca62_432x432.jpg?v=1552952677)
Chocolate Sourdough Bread
- Advanced
- 7-36 Hours
This Chocolate Sourdough Bread recipe is the secret to making your home smell delicious & chocolatey.