Couvertures
TCHO Pro chocolate couvertures are designed to express the diversity of flavors found in cacao, and are carefully crafted with professionals in mind. Whether it's with our single-origin dark chocolates or our expertly developed blends, TCHO is guaranteed to add a level of sophistication to your next creation. For inquiries about our 62% Mosaic couverture, email us at sales@tcho.com.
Suggested Uses

Cakes

Cookies

Confections

Mousse

Drinking Chocolate
Reminiscent of a European-style drink, our Drinking Chocolate blends to create an intensely
rich, fudgy flavor, and a luxurious velvety texture. Made with chunks of chocolate, cocoa powder, and cane sugar.
Suggested Uses

Hot Chocolate

Chocolate Milk

Ice Cream

Chocolate Sauce

Cocoa Powder
We roast, grind, and press only the best tasting cacao beans into our unsweetened, non-alkalized, organic, and Fair Trade certified cocoa powder. Its deep fudgy notes and light acidity will be sure to elevate your final dish, and its 20-22% cocoa fat delivers a smoother and silkier mouthfeel.
Suggested Uses

Cakes

Truffles

Ice Cream

Brownies

Roasted Cacao Nibs
Hand-selected and roasted to perfection, our cacao nibs are notable for their intense
chocolateyness with hints of almonds and malt.
Suggested Uses

Granola

Craft Brewing

Smoothies

Chocolate Chip Substitute
