Chocolate Chip Cookies

Made by Rising Star, Jennifer Yee of Bakers Bench


  • Spatula
  • Mixer with Paddle Attachment
  • Scoop
  • Parchment Paper or Sil-pat
  • Sheet Pan 

Cooking Time

45 Minutes
Makes Servings



  1. In the bowl of a stand mixer fitteed with a paddle attachment, combine flour, baking powder, salt, and sugars.
  2. In a seperate bowl, use an immersion blender to combine molasses, oil, and 3.42 kilograms water until smooth. 
  3. Pour wet mixture into dry mixture and mix until combined. 
  4. Fold in chocolate.
  5. Portion into desired size, then transfer to a silpat-lined sheet tray. 
  6. Refrigerate until chilled.
  7. Heat oven to 325*F. 
  8. Bake Cookies to desired doneness.