Recipe by Lexi Castagna
Ingredients:
8 oz. milk (you can easily substitute for alternative milks: almond, coconut, soy, etc.)
1/2 cup of TCHO Drinking Chocolate Crumbles
1 tsp ground turmeric
1/4 tsp ground cardamom
1/4 tsp ground ginger
1/8 tsp ground black pepper
Directions:
8 oz. milk (you can easily substitute for alternative milks: almond, coconut, soy, etc.)
1/2 cup of TCHO Drinking Chocolate Crumbles
1 tsp ground turmeric
1/4 tsp ground cardamom
1/4 tsp ground ginger
1/8 tsp ground black pepper
Directions:
- In a pot, scald milk (190oF) and pour over drinking chocolate.
- Add spices and blend with an immersion blender.
- Pour into a glass and enjoy! Or chill and serve over ice.
Note: The more finely ground the spices the smoother the end product. Some natural sediment from the spices is common.