Golden Milk Drinking Chocolate

August 23, 2017
Recipe by Lexi Castagna
Golden Milk Drinking Chocolate
8 oz. milk (you can easily substitute for alternative milks: almond, coconut, soy, etc.)
1/2 cup of TCHO Drinking Chocolate Crumbles
1 tsp ground turmeric
1/4 tsp ground cardamom
1/4 tsp ground ginger
1/8 tsp ground black pepper

  1. In a pot, scald milk (190oF) and pour over drinking chocolate.
  2. Add spices and blend with an immersion blender.
  3. Pour into a glass and enjoy!  Or chill and serve over ice.
Note:  The more finely ground the spices the smoother the end product.  Some natural sediment from the spices is common.