No-Bake Chocolate Berry Tart

Made by Gwen Limon, vegan creator behind SimpliDished


  • Food Processor
  • Spatula
  • Tart Pan
  • Measuring Cups
  • Blender
  • Small Bowl
  • Knife
  • Cutting Board

Cooking Time

2 Hours
Makes 10 Servings



No-Bake Crust
  1. Start by making the crust by adding all the ingredients to a food processor. Pulse and mix until fully combined.
  2. Add ingredients to a tart pan or a spring board. Use the bottom of a cup or measuring cup to press and smooth out the crust in the pan ensuring that all ingredients are smooth and edges are evenly distributed.
Chocolate Filling
  1. Add coconut milk, maple syrup, melted coconut oil (microwave for 30 seconds), vanilla, sea salt, and TCHO Super Powder to a food processor. Pulse until smooth. 
  2. Pour the mixture over the crust and place tart pan in a refrigerator with a plastic covering on top for up to 2 hours to let set.
  3. Once you are ready to serve the chocolate tart, serve it with fresh berries, mint and TCHO's Crush This cacao nibs for added texture.

Recipe made by Gwen Limon, vegan content creator on KITTCH.