TCHO Recipes - Snacks – TCHO Chocolate

Plant Based English Toffee

Recipe by Alana BuckleyYield: one 18x13-inch baking sheet IngredientsToffee Layer2 cups cashew butter2 ½ cups coconut sugar1 T maple syrup1 cup ...

Made by TCHO Pro David RodriguezChef/Owner of Buho Bakery in Nevada City, CAYield: 12 INGREDIENTSChocolate Dough500g Milk16.5g Yeast1 Egg150g Bro...

Modified from Alice Medrich's RecipeYield: about 4 cups of liquid, 16-20 small popsicles Ingredients3/4 cup sugar3/4 cup TCHO Natural Cocoa Pow...

Recipe by Lexi CastagnaYields: about 3 cups of liquid, or about 12-16 small popsicles Ingredients 1 1/2 cups cold brew or espresso1/3 cup TCHO Dr...

Recipe by Lexi CastagnaYield: about 32, 1½“ squares Ingredients1/2 cup (57g) All-Purpose Flour3/4 cup (106g) Rye Flour1/2 cup (43g) TCHO Natural U...

Recipe by Lexi CastagnaYield: about 25-30 truffles Ingredients12 oz. heavy cream3 T black tea (like Darjeerling)1/2 tsp of fennel seeds, toasted2 ...

Recipe by Alana Buckley Ingredients 1 cup raw walnuts (halves or coarsely chopped)1 cup raw cashews (halves or coarsely chopped)1 cup raw almond...

Recipe by Lexi CastagnaYields one 8x8 inch pan Ingredients276g Sugar28g Corn Syrup106g Salted Butter (Plugra if you can find it!)212g Heavy Cream...

Recipe by Heather Haskell & Alana Buckley When you can’t decide between popcorn, pretzels, dried fruit, and chocolate and just decide to have ...