Plant Based English Toffee

Plant Based English Toffee

Recipe by Alana BuckleyYield: one 18x13-inch baking sheet IngredientsToffee Layer2 cups cashew butter2 ½ cups coconut sugar1 T maple syrup1 cup ...

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Chocolate Swirl Bread

Chocolate Swirl Bread

Made by TCHO Pro David RodriguezChef/Owner of Buho Bakery in Nevada City, CAYield: 12  INGREDIENTSChocolate Dough500g Milk16.5g Yeast1 Egg150g Bro...

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Fudgesicles

Fudgesicles

Modified from Alice Medrich's RecipeYield: about 4 cups of liquid, 16-20 small popsicles Ingredients3/4 cup sugar3/4 cup TCHO Natural Cocoa Pow...

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Mocha Chip Popsicles

Mocha Chip Popsicles

Recipe by Lexi CastagnaYields: about 3 cups of liquid, or about 12-16 small popsicles Ingredients 1 1/2 cups cold brew or espresso1/3 cup TCHO Dr...

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Chai Chocolate Truffles

Chai Chocolate Truffles

Recipe by Lexi CastagnaYield: about 25-30 truffles Ingredients12 oz. heavy cream3 T black tea (like Darjeerling)1/2 tsp of fennel seeds, toasted2 ...

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Chocolate Banana Trail Mix

Chocolate Banana Trail Mix

  Recipe by Alana Buckley Ingredients 1 cup raw walnuts (halves or coarsely chopped)1 cup raw cashews (halves or coarsely chopped)1 cup raw almond...

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