CHOCO BLOG

Vegan Freckled Mint Chocolate Chip Ice Cream
- Advanced
- 3 Hours
This is THE ultimate minty summer treat, made by Tyler Malek, owner and founder of Salt & Straw Ice Cream.

Chocolate Babka
- Advanced
- 10 Hours
Swirls of rich chocolate layered into soft, buttery dough make this babka an irresistible treat with each bite.

Milk Chocolate Gianduja Gelato Torte with Roasted Cherries
- Advanced
- 10 Hours
This Milk Chocolate Gianduja Gelato Torte is layered with chocolate cake and gianduja gelato, topped with roasted che...

Triple Chocolate Tart
- Advanced
- 3 Hours
Cut into this Triple Chocolate Tart with layers of sponge cake, crunchy white chocolate crumble, silky milk chocolate...

Tropical S'mores
- Advanced
- 6 Hours
A tropical twist on the classic s’more, with rich chocolate, toasted marshmallow, and a burst of island flavors.

Chocolate Cream Puffs
- Advanced
- 2 Hours
Cream Puffs with chocolate custard, a light and airy pastry with a decadent chocolate filling.

MAKGEOLLI LEES CUSTARD
- Advanced
- 6 Hours
Huckleberry Coulis, Puffed Rice, White Chocolate, Horchata Ice Cream, Sticky Rice Tuile

CHOCOLATE BAKLAVA
- Advanced
- 2 Hours
Walnuts, Pecans, Chocolate Mousse, Coffee Frozen Yogurt

MAHLAB CRÉMEUX
- Advanced
- 3 hours
Rhubarb Gelée, Poached Rhubarb, Mint Oil, Toasted Milk Crunch

TCHO Chocolate Sundae
- Advanced
- 1 Day
Chocolate sundae with meringue, whipped chocolate ganache, vanilla bean ice cream, brownie pieces, and magic shell ch...

Passionfruit Chocolate Squares
- Easy
- 45 Minutes
Tropical flavors come together in these passion fruit oat milk chocolate ganache squares that blend perfectly together.

Peppermint Patty Bars
- Easy
- 30-45 Minutes
Homemade Peppermint Patty Bars are cool and minty, smooth and creamy and easy to make.

Chocolate Sundae
- Easy
Made by Pastry Chef, Georgia Macon, recognized for Star Chef Rising Star Award in 2023.

Chocolate Cake with Chocolate Ganache & Guava Sorbet (V)
- Easy
- 45 Minutes
Made by Pastry Chef Claudia Ramirez with Miller Union in Atlanta

Beeramisu
- Easy
- 1.5 Hours
Beermisu, stout soaked ladyfingers, mascarpone, stout caramel, chocolate crunch

Chef Jessie Sheehan's Giant Peanut Butter Cup
- Easy
- 30 Minutes
Recipe featured in Snackable Bakes and HBO MAX, "What Am I Eating" TV Show, hosted by Zooey Deschanel. A 3x award-win...

Choco Blanco White Chocolate Glazed Doughnuts
- 3 Hour
Made by Pastry Chef Claudia Ramirez with Miller Union Restaurant in Altanta, GA.

Senegalese Coffee Ice Cream, Spiced Brownie Bits, & Peanut Brittle Chunks
- Advanced
- 4 Hours
Ice cream packed with our favorite flavors; coffee, chocolate, caramel, and even a little peppery.

White Chocolate Mousse
- Advanced
- 1 Week

Oat Milk Chocolate Mousse
- Advanced
- 8 Hours

Ube Sweet Potato Pie with Chocolate Crust
- Advanced
- 3 Hours
A fall staple welcome on any dinner table, this pie is creamy, tangy, and not too sweet.

Chocolate Pudding (V)
- Advanced
- 4 Hours
Not your mama's lunchbox pudding pack, this one delivers everything you remember from those throwback treats and more...

Elegant Vegan Dark Chocolate Mousse
- Easy
- 3 Hours
Chocolate mousse made with chickpea liquid is a quick, easy, & delightful dessert.

Chocolate Pistachio Bar
...by Renee CadeYields: 45 bars
Ingredients
Pate Sucrée295g unsalted butter 340g granulated sugar 2 large eggs 10ml ...

Dark Chocolate Raspberry Sorbet with Magic Shell
- Easy
- 6 Hours
Recipe by TCHO Pro Nathan LyonYield: about 3½ cups of ice cream
INGREDIENTSDark Chocolate Raspberry Sorbet
¼ cup (...