Chocolate Pistachio Bar
...by Renee CadeYields: 45 bars Ingredients Pate Sucrée295g unsalted butter 340g granulated sugar 2 large eggs 10ml vanilla extract 970g bread flo...
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Chocolate Cream Puffs
Recipe by Renee Cade Ingredients53% Dark Milk Chocolate Ganache14 oz. TCHO 53% Dark Milk Chocolate Discs, roughly chopped2 cups heavy cream Pastry...
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Chocolate-Dipped Ice Cream Sandwiches
Recipe by Alana Buckley Ingredients:1 pint your favorite ice cream. Pro Tip: each pint = 8, ¼ cup scoops.1 dozen cookies (dealer's choice here, ...
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Easy Chocolate Mousse
Use Drinking Chocolate Crumbles to make a quick and easy chocolate mousse for one or for fifty!
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Summer Berry Cocoa Crumble
Recipe by Alana Buckley Ingredients:Berry Filling6 oz fresh raspberries6 oz fresh strawberries, quartered3 T sugar1 lemon, zestedCocoa Crumble Top...
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Dark Chocolate Raspberry Sorbet with Magic Shell
Chef Nathan Lyonwww.chefnathanlyon.com Sorbet Ingredients ¼ cup (70 grams) raspberry preserves2¼ cups boiling water, divided½ cup (42 grams) TCH...
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TCHO’s “Triple Threat” Ice Cream
...from Alise Inzerillo IngredientsIce Cream Base1 quart heavy cream 1 pint Half & Half 1.5 cups or 18 egg yolks 1 cup sugar 1/2 teaspoon vani...
Read moreTCHO Gelato Sandwich
Ingredients2 TCHOcolate chip cookies 1 scoop Gelateria Naia TCHO Chocolate Gelato Directions1. Heat cookies for a few seconds in microwave, to sof...
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TCHO Chocolate Pots de Créme
...from Chef Nathan Lyon, Celebrity Chef and TCHOProYields 9 servings Photo credit to Nathan Lyon. Ingredients2 cups half-and-half ½ cup whipping...
Read moreTCHO Chocolate Gelato
Ingredients2 ounces TCHO 68% Dark Chocolate Discs, chopped (flavor of your choice)3/4 cup fine granulated sugar1 cup TCHO Natural Cocoa powder2 1/4...
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TCHO “Fruity” Fondue
Ingredients400 grams TCHO Pro “Fruity” 68% Dark Chocolate Discs, chopped 1 1/2 cups light cream 1 teaspoon vanilla extract Directions1. Place ...
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