TCHO Recipes - Desserts – TCHO Chocolate

S’mores Ice Cream

Recipe by Alana BuckleyYield: 1½ Quarts INGREDIENTSChocolate Ice Cream Base½ cup TCHO Natural Unsweetened Cocoa Powder3 cups half + half1 cup heav...

Recipe by Lexi CastagnaYield: one 9-inch springform pan IngredientsChocolate Cookie Crust½ cup all-purpose flour½ cup rye flour½ cup TCHO Natura...

Made by TCHO Pro David RodriguezChef/Owner of Búho Bakery in Nevada City, CAYield: six-8oz portions or twelve-4 oz portions IngredientsCaramel325...

Recipe by Alana BuckleyYield: about 12-16 servings IngredientsDough7 oz milk (you might need 1.5 oz extra if dough is too dry, but start with 7 oz...

Made by TCHO Pro Pastry Chef Jessica CraigYield: 8, 2-inch ramekins INGREDIENTSChocolate Pudding1 cup Milk4 Gelatin Sheets (gold)2 cups Heavy Crea...

Recipe by Alana BuckleyYield: about 12 waffles Ingredients2 cups all-purpose flour2 T cane sugar2 tsp baking powder1/2 tsp salt2 large eggs, separ...

Recipe by Lexi CastagnaYields: about 4-6 servings Ingredients:Churro Bites1 cup water1/2 cup butter, cubed1/4 tsp salt1 cup all-purpose flour4 e...

Recipe by Alana BuckleyYield: one 9x13-inch pan Ingredients2 oz TCHO Unsweetened Baking Chocolate3 eggs1 cup sugar1 cup brown sugar1 cup olive oi...

Recipe by Renee CadeYields six, 2.5oz ramekins IngredientsMousse2/3 cup (3.5 oz) TCHO Bittersweet 66% Dark Chocolate1/2 cup Aquafaba (See Recipe ...

Recipe by Renee CadeYield: about eight, 4oz. ramekins Ingredients8g gelatin1 cup whole milk, divided2 cups heavy cream1/4 cup sugar90g TCHO 70%...

Recipe by Alana BuckleyYeild: four 4 oz. pots de crème Ingredients8 ounces TCHO 66% Dark Chocolate Baking Discs (bittersweet chocolate)1½ cups h...

...by Renee CadeYields: 45 bars Ingredients Pate Sucrée295g unsalted butter 340g granulated sugar 2 large eggs 10ml vanilla extract 970g bread flo...