Chocolate Cake with Chocolate Ganache & Guava Sorbet (V)

  • Easy
  • 45 Minutes
Made by Pastry Chef Claudia Ramirez with Miller Union in Atlanta
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Beeramisu

  • Easy
  • 1.5 Hours
Beermisu, stout soaked ladyfingers, mascarpone, stout caramel, chocolate crunch
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Chef Jessie Sheehan's Giant Peanut Butter Cup

  • Easy
  • 30 Minutes
Recipe featured in Snackable Bakes and HBO MAX, "What Am I Eating" TV Show, hosted by Zooey Deschanel. A 3x award-win...
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Choco Blanco White Chocolate Glazed Doughnuts

  • 3 Hour
Made by Pastry Chef Claudia Ramirez with Miller Union Restaurant in Altanta, GA.
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Senegalese Coffee Ice Cream, Spiced Brownie Bits, & Peanut Brittle Chunks

  • Advanced
  • 4 Hours
Ice cream packed with our favorite flavors; coffee, chocolate, caramel, and even a little peppery.
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White Chocolate Mousse

  • Advanced
  • 1 Week
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Oat Milk Chocolate Mousse

  • Advanced
  • 8 Hours
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Ube Sweet Potato Pie with Chocolate Crust

  • Advanced
  • 3 Hours
A fall staple welcome on any dinner table, this pie is creamy, tangy, and not too sweet.
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Chocolate Pudding (V)

  • Advanced
  • 4 Hours
Not your mama's lunchbox pudding pack, this one delivers everything you remember from those throwback treats and more...
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Elegant Vegan Dark Chocolate Mousse

  • Easy
  • 3 Hours
Chocolate mousse made with chickpea liquid is a quick, easy, & delightful dessert.
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Chocolate Pistachio Bar

...by Renee CadeYields: 45 bars Ingredients Pate Sucrée295g unsalted butter 340g granulated sugar 2 large eggs 10ml ...
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Chocolate Cream Puffs

  • Advanced
  • 2 Hours
Cream Puffs with chocolate custard, a light and airy pastry with a decadent chocolate filling.
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Dark Chocolate Raspberry Sorbet with Magic Shell

  • Easy
  • 6 Hours
Recipe by TCHO Pro Nathan LyonYield: about 3½ cups of ice cream  INGREDIENTSDark Chocolate Raspberry Sorbet ¼ cup (...
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