CHOCO BLOG

Chocolate Cake with Chocolate Ganache & Guava Sorbet (V)
- Easy
- 45 Minutes
Made by Pastry Chef Claudia Ramirez with Miller Union in Atlanta

Beeramisu
- Easy
- 1.5 Hours
Beermisu, stout soaked ladyfingers, mascarpone, stout caramel, chocolate crunch

Chef Jessie Sheehan's Giant Peanut Butter Cup
- Easy
- 30 Minutes
Recipe featured in Snackable Bakes and HBO MAX, "What Am I Eating" TV Show, hosted by Zooey Deschanel. A 3x award-win...

Choco Blanco White Chocolate Glazed Doughnuts
- 3 Hour
Made by Pastry Chef Claudia Ramirez with Miller Union Restaurant in Altanta, GA.

Senegalese Coffee Ice Cream, Spiced Brownie Bits, & Peanut Brittle Chunks
- Advanced
- 4 Hours
Ice cream packed with our favorite flavors; coffee, chocolate, caramel, and even a little peppery.

White Chocolate Mousse
- Advanced
- 1 Week

Oat Milk Chocolate Mousse
- Advanced
- 8 Hours

Ube Sweet Potato Pie with Chocolate Crust
- Advanced
- 3 Hours
A fall staple welcome on any dinner table, this pie is creamy, tangy, and not too sweet.

Chocolate Pudding (V)
- Advanced
- 4 Hours
Not your mama's lunchbox pudding pack, this one delivers everything you remember from those throwback treats and more...

Elegant Vegan Dark Chocolate Mousse
- Easy
- 3 Hours
Chocolate mousse made with chickpea liquid is a quick, easy, & delightful dessert.

Chocolate Pistachio Bar
...by Renee CadeYields: 45 bars
Ingredients
Pate Sucrée295g unsalted butter 340g granulated sugar 2 large eggs 10ml ...

Chocolate Cream Puffs
- Advanced
- 2 Hours
Cream Puffs with chocolate custard, a light and airy pastry with a decadent chocolate filling.

Dark Chocolate Raspberry Sorbet with Magic Shell
- Easy
- 6 Hours
Recipe by TCHO Pro Nathan LyonYield: about 3½ cups of ice cream
INGREDIENTSDark Chocolate Raspberry Sorbet
¼ cup (...