TCHO Blog

#loveTCHOself: 30 Days of Self-Care, Part III

Now that September has ended, we're wrapping up our blog series dedicated to Self-Care Awareness…but not before we get one last post in! In case y...

#loveTCHOself: 30 Days of Self-Care, Part II

Okay, hopefully you read part one of our #loveTCHOself: 30 Days of Self-Care blog, because we’re diving into the details a bit more here with part ...

#loveTCHOself: 30 Days of Self-Care

In honor of Self-Care Awareness Month, we’re spending September celebrating all of the rad and unique ways we can show ourselves a little extra phy...

The Best Ways to Use Chocolate in Chili

Chocolate is beloved in the culinary world, and daring professional and home cooks have long experimented with adding cocoa to unexpected dishes. F...

Chocolate: a Key Ingredient for Sustainable Gastronomy Day

Our TCHO Source Program Director interviews local pastry chef, David Rodriguez, on cooking sustainably...

Chocolatey Recipes for Young Professionals

When you're in college, you can live off a diet of ramen and peanut butter and nobody will think twice. But when you level-up to the "young profess...

How to Make Cold Brewed Cacao Nibs

Move over, cold brew coffee: Cold brew cacao is the new kid on the trendy beverages block. According to market research, cold brewed cocoa is slowl...

Tasty Ways to Use Chocolate Nut Butters

Chocolate nut butters boast a number of impressive health benefits: They're packed with antioxidants (thanks to the chocolate); they're so satiatin...

5 Different and Delectable Chocolate Nut Butter Recipes

Nut butters are tasty, versatile, and chock full of healthy fats, which can help you feel more satisfied after a meal and even reduce "bad" cholest...

Chocolate + Popcorn Recipes

Chocolatey popcorn is everything good wrapped up in one delectable package: It’s crunchy, it’s a little chewy, it’s salty, and it’s just the right ...

Hot Chocolate and Drinking Chocolate Recipes for Winter

Whether you’re trapped in a polar vortex or just really sick of the cold, one of the best ways to make it through the winter with your sanity intac...

The Making of the Maker's Series: Matcha Bar

Find out more about matcha and the inspiration that led us to create the newest micro batch!