A Page for the Curious: Welcome!  You made it.  Don’t you find the most interesting people are also the most interes...

Pastry chef + MacGyver, Erin has made a name for herself in kitchens across the country before staking out her spot i...

Sam Butarbutar is the Co-Founder and Culinary Director of Third Culture Bakery. He started Third Culture Bakery in 20...

Find out what B Corp means to us and how we were able to achieve it.

From sourcing, improving quality standards, to building cocoa partnerships...

In 2008, we installed the first TCHO Flavor Lab, a bean-to-bar lab with the basic equipment needed to turn cacao bean...

While we highly value both delicious flavor and high-quality beans, these attributes wouldn’t be possible without our...

If you’ve already spent your hard-earned dollars on a quality bar, you can ensure you get your money’s worth by stori...

Enhance your brewing skills & most importantly enjoy a seriously tasty brew.

Evidence suggests that a little chocolate really does do a body good. Here's what we know.

Ever opened up a chocolate bar and noticed a whitish dusting or streaking across the surface? We can explain.